The Chandley Pico Plus Oven has been designed with the artisanal sourdough bread oven baker, and small business owner in mind.
It is typically purchased by someone looking to increase throughput significantly and improve baking results to a professional level.
The Chandley Pico Plus Oven has a unique, market-proven design – making the oven arguably the market-leading oven globally in this compact stone sole oven category.

Chandley Oven’s Market-leading Unique Features:
-18.5 x 30” baking stone per chamber

-Single phase power is required only, and so the oven is suitable as a home bread oven. Electrical: AC – 220/240v – SINGLE PHASE – 60Hz – 2.47Kw

-The fastest heat-up time on the market of approx 25 mins, with a low recovery time for subsequent batches – allows for many more bakes per shift, increasing throughput. Competitor ovens in this category take approx 100-120 minutes to heat up each shift. For this reason qty 2 Chandley Pico Plus Ovens produce 25% more product than nearest competitor ovens, and cost approx 20%+ less (delivered price July 2024). Please see our oven comparison chart below for more information on how the Chandley oven offers the best value compared to all other major brand ovens on the market.

-Chandley ovens have been building ovens for nearly 80 years, and this oven has been manufactured in an ISO 9001 facility that underlines
the superior build quality of Chandley Ovens.

-7.6” (195mm) baking chamber height.

–Built-in steam introduction and evacuation (without opening the door). No steam tray accessories are required as built into the oven under the stone. Fully adjustable steam vent.

-This oven has been deliberately designed to be as low maintenance as possible and to give you hours of hassle-free baking, day after day.

-A premium ceramic baking stone, with Independent top and bottom temperature control, offersfantastic control over the baking process.

-Small footprint and modular. The ovens can be stacked on top of one another (up to three units high). This modular aspect allows you to build your oven capacity as your business grows.

-Max temp approx 320oC / 608oF (dependent on environment).

-The Pico Plus model accepts qty 1 full-size 18×26” pan; qty 2 half size 18×13” pans, and can accommodate 26” full-length Parisienne baguettes.

-Modular in design – allowing you to have total control over different products in different chambers. Plus you can grow your oven capacity as your business and revenues grow.

-The imagery shows the Chandley Pico Plus Oven in every possible configuration: 1 chamber, two chambers stacked, or three chambers stacked on top of the dedicated Chandley Oven stand.

-The oven is available in a smaller size if your space is very limited – Model PICO. Please see the separate Pico Oven product page for more information.

To truly appreciate the Chandley Oven – please take the time to compare the top 5 sourdough bread ovens in world by clicking the link below:

ISCA's Sourdough Bread Oven Comparison Chart

Rofco - B40 Oven

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